Nelson Fitch

9.0

Love these people. Chuggable and delicious. — 9 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 9 years ago

with Denis

Felix Salmon

9.4

Theres nothing like a 2011 Hungarian Riesling — 9 years ago

with Michelle

Maria Vano

9.1

Very nice young kadarka with plenty of light subtle spice. — 10 years ago

Brandi Bratek

9.6

One of the best dessert wines I have ever tried. Doesn't overwhelm your palette. Delicious and a must try if you can find it ! — 10 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 11 years ago

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 11 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 11 years ago

Terry Seal

9.0

'Bull's Blood' wine from the Eger region. Made with 50% Hungarian grapes and 50% Bordeaux blend grapes. Made in a more classic style than many bigger Bull's Blood wines one can find. — 12 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Nelson Fitch

9.1

Really good. Tense, firm, subtle animal beneath the red fruit. — 9 years ago

Narelle Burke

9.7

Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 9 years ago

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 9 years ago

with J and Melba

Alan Snitow

9.2

Performs far above its station — 10 years ago

Tommy Pace

9.8

2007 vintage. I can't get enough Furmint. I'm in love. — 10 years ago

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 11 years ago

with Andie and Nelson

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 11 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 12 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 9 years ago

Charis Shafer

9.0

If not now, when? If not you, who? — 9 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago

Maria Vano

9.2

Actually had it a week ago! Excellent chardonnay! Light and crisp and mineraly in the typical northeastern matra region style with a typical chard nose, oak nose but gives the wonderful surprise of no "buttery" feel to it. This is a beautiful example of Hungarian chardonnay in Balaton style. — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Ginger. Spicy. Dry. A fun wine with vibrant flavors & aromas! #winetastingBudapest2015 — 11 years ago

Mathias Goldstein

9.4

Huzzah. What a treat. This is wild. Super nutty creamy on the palate, dry finish. Not terribly fruity but what's there is ripe. Is drink this in front of a fire in winter for sure. Great price point. — 11 years ago

Zoltan Heimann

9.4

2004, unfiltered edition. Many reserved aromas open up nicely as it gets more air. Porcini, forest floor... I wouldn't keep it for longer, but a very vivid, nice experience at the moment. — 11 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 12 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 12 years ago

David JW Bailey

9.8

Delicious young fruity refined Pinot — 14 years ago