What a nice, more modern approach to 100% Tempranillo in Ribero del Duero. Clean, medium intensity red and black berries, forrest floor, floral (violet and rose). Less fruit on the palate, starts fresh then opens to more herby components (dried to tobacco, licorice root), slight cocoa. Medium acidity, round country textured tannins that slide down nicely. 30% American , 70% French oak., A more robust expression of this grape. — 6 years ago
Oreno, takes its name from the river crossing the estate where the farmhouse is found. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 mos in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Big ripe berry fruit aromas with sweet spice notes. On the palate rich blackberry & cherry flavors with cacao, tobacco, oak & flinty tones. Firm big tannins needing time showing great aging potential, lingering ending with succulent earthy mineral character. ‘15 much better. Tasting Sample! — 7 years ago
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 7 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
It was my wedding wine, I am biased. — 9 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago
Woaw, best $14 to spend on a bottle, young but already strong and fruity, loved it 2013! — 10 years ago
06/DEZ/2014 — 10 years ago
Plum, cedar, vanilla, hay, leather, med + acid, med+ tannins, med+ alcohol (14%), blackberry jammy lingering finish. — 11 years ago
Not too sweet, nice slightly dry finish. — 5 years ago
Cheval des Andes tasting with their technical manager who is also an assistant winemaker. Tasted ‘05, ‘07, ‘14 and ‘15. Very cool story behind this winery (and its affiliation with Chateau Cheval Blanc).
This contained the largest percentage of Malbec they’ve ever used at 83%, rounded out by petit Verdot and Cabernet Sauvignon. Decidedly darker and more dense on the mid palate than the ‘15. The texture was more plush and this seems to be open for business now...not sure it has the structure to hold as long as the ‘15. More plum, added black currant and licorice. — 6 years ago
Juyondai. Slight melon aroma and flavor. Nice smooth, crisp finish. — 7 years ago
Wow, super jammy upfront for a Cab, and a '14 besides. Opens nicely in the glass though. Enjoying at the cabin in Pinetop - where its a brisk 26°F! — 8 years ago
8 different grapes. Starts light, finishes dry. — 9 years ago
This wine is so good that when I tasted it all I saw was Titus face singing 'Pinoooooot Noir!!!' — 10 years ago
Eclatant! Vibrant! Coup de cœur. — 10 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago
Always reliable amazing QPR NV Rose bubbles @ £30-36 that is our go to Rose next to Bruno Paillard, LP Rose, Billecart Salmon, Perrier Jouet Rose ... oh ok we like too many NV Rose but hey it’s nearly Christmas 🎄🥂 & perfect in Zalto Universal glass 👍
📍 Bollinger Rose NV
🏵 93 points
🍇 62% PInot Noir, 24% Chardonnay & 14% Pinot Meunier with 6% still red
🍷 Peachy salmon glimmering pink
👃 Strawberry cream biscuit w/ raspberry & peach in rock minerals & a citrus mist
👄 Med bodied creamy fresh fine mousse of peach, strawberry, raspberry, red currant & grapefruit w/ red apple & a sweet citrus shortbread biscuit in med acidity
🎯 Long fresh red fruits w/ a dry biscuity grapefruit & red apple finale — 6 years ago
Soo good. — 7 years ago
I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 9 years ago
Howard's birthday Hy's steakhouse 2/18/14. — 11 years ago
Nick Miller
I'm a fan but Robin is not — 5 years ago