Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Annika Munter

9.0

Rich and fruity, with oak and butter. — 10 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.9

Earthy with red fruits and cherry blossom and cured meats. — 10 years ago

Matteo Bonaguidi

9.7

Che fortuna bere questo in azienda Le Macchiole. Una cosa sicuramente fuori dalla norma, un po' sul finale.. — 11 years ago

Hamilton Gazim

9.5

Terra mondo muito bom — 12 years ago

Pasqualino Armini

9.9

Un vino bianco toscano ... Già questo fuori dagli schemi .... Gusto tra la mela e un retro gusto metallico ... Adorato ! — 12 years ago

Malia Sunshine

9.1

Great, Great Cabaret for the Price. First got Mondo Vino, Herwig loves it! (Me too) 10€ +/- — 13 years ago

Punky Mahle

9.0

As expected - crisp saline character — 10 years ago

Paul Boguszewski

9.1

Really excellent creamy Nero D'Avola. Semi dried grapes ripasso method. Say no more.. — 10 years ago

Kayla Bixby

9.4

Rob's Bday, great wine, very smooth — 10 years ago

Matt K

9.7

Yeah, I put it up! Best Tetra Pack out there! — 11 years ago

Matt MacDonald

9.6

Fantastic wine. Was surprised how much I enjoyed it. A gift from a friend — 11 years ago

Guillaume Beauregard

9.7

Un peu boisé mais doux — 12 years ago

Brandon Arnovick

9.2

Let it breathe then it turns to gold. — 12 years ago

Bret Hammons

9.2

Enjoyed the Reserve Wine Club tasting at Mondo Pizza Kitchen! — 10 years ago

Bowen Dwelle

10

Exceptional! — 10 years ago

Luca Balletti

9.7

Annata 2007. Colore giallo vivo, luminoso. I profumi continuano a cambiare, all’inizio fiori e idrocarburi, poi viene fuori la frutta matura e le erbe aromatiche. In bocca è avvolgente, salmastro, persistente. Un vino da tenere sempre in cantina, un grande vino ligure. — 10 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.1

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi — 11 years ago

Ian Blackburn

9.8

2009 - balanced in a huge way and mondo polished tannins — 11 years ago

Chris Miller

9.3

That's a bold wine! — 12 years ago

with Coty