Ben Lisle

9.2

Smokey and a little funky — 6 years ago

Michael Domingo

8.9

Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 6 years ago

Lindsey Gottschalk

9.1

Cherries. Super fun. A bit funky. Great with our mutton. Would happily drink this all the time in the summer... or anytime, really. — 7 years ago

Jordan Wardlaw

9.4

The 1997 is incredibly elegant and confident. Graceful impact and gentle attack. The most Burgundy-like of the Musars I’ve tasted. Still has a ton of youthful vigor, focus and energy. Zero palate weight. Elevated VA is allowing the aromatics to really take off. The most refined and beautiful Musar I’ve had yet, covering the broad spectrum of red berries, herbs, leather, spices and minerals. Funky yet refined. — 7 years ago

Spencer T. Hess

9.3

Pretty amazing texture. Super silky. A little cleaner than the cote du py & less barnyard (Brett)funky aromatics. Dark, rich layers of cherry fruit. A lot of brettanomyces here but still very enjoyable. 2014 vintage — 7 years ago

Evan Penelas

10

Funky. Delicious. Hazy, garnet, tawny color. — 8 years ago

Mike Allas

9.2

One of the best Malbec in this price range. — 8 years ago

Nick Piccone

9.1

Funky greatness - cinnamon, mushroom, red berries — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Funky!!! Capital F — 7 years ago

Brandon Thiessen

9.2

Funky bubblegum. Typical natural Cheverny. Great wine. — 7 years ago

Lars Miller

9.5

Funky, barnyard nose, but also sweet, like lily. Saddle and graphite. No tannins at all. Delicious grenache. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Ashley Ready

9.4

Enjoyed this on the patio in Houston on a cooler evening, 60s. A heavy Grenache. Tasted like a funky Pinot Noir. Def would drink again. — 7 years ago

Ashley Loafman

9.0

Fantastic funky bright yet dusty biodynamic red, excellent food wine. — 8 years ago

Jonathan McCarthy

9.1

Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder. — 6 years ago

Sara Elise

9.8

Funky natural red with sediment — 7 years ago

Mickie Meinhardt

9.0

Fizzy cherry cola, funky and super high acidity. A total buzz bomb, really wild tasting. Honeysuckle and pickled strawberry and balsamic. Medium bodied. — 7 years ago

Mickie Meinhardt

9.1

A super interesting and fun Greek orange. A “true” orange, in that’s its funky and musty (but clean!) and really full. Baked baking spices, clementine, high acidity and a few bubbles that cut through nicely. — 7 years ago

Bob Dylan

9.7

Dry floral funky so good — 7 years ago

Amr El-Azhary

9.0

Saint Nicolas de Bourgueil... very cab francy, very pencily, organic, natural (with little SO2) to keep it sexy... high acidity, light-medium body, funky feel on the tongue, lots if cherries, with slightly tannic dry finish... a very pleasant surprise and an interesting bottle design! — 8 years ago