Ron Siegel

9.3

Classic La Mission that is fully mature showing red & black fruits with notes of smoky tar, leather, cedar, forest floor & cigar box. — 6 years ago

Ron Siegel

9.3

Great drinking vintage that is fully mature showing the classic Margaux style with red & black fruits, plum, earth, tobacco, dried herbs & flowers. — 7 years ago

Ron Siegel

9.3

Another great btl of this vintage showing sweet red & black fruits, cassis, cedar, leather, with graphite & tobacco. This is rich bodied, fully mature & should drink well for many years. — 7 years ago

Philip Dobrin

9.1

Fully mature and delicious. Very Burgundian — 8 years ago

Winton Sweum

9.4

Fully ready now, but preceded by 40 year-old Glenfarclas, I'll defer any further comment. — 8 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Joseph Wendt

9.0

This wine is fully matured and tasted great. Easy to drink , very earthy went well with a Persion lamb dish. Great wine from that vintage — 10 years ago

嘉乐 张

9.1

One of my favorite red wine in Bordeaux. Strong body and silk mouthfeel. Fully strong scents of red fruits taste like cream cheese cake. Soft with power, nice balance! — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 11 years ago

with Elena

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago

Fredybeans

9.2

Robe rubis fonce
Vin ayant besoin d air
Nez de de cerise de baies noires de terre
Bouche fraîche ample mais avec une belle précision
Vin qui a besoin d aire mais très beau — 7 years ago

David Gallagher

9.3

I just love piedmont and this barbaresco was great. Let it breath for 2 hours to fully appreciate it. — 8 years ago

Hugh O'Riordan

9.4

A delicious fully integrated cab. Dark fruit with layers of flavor. Long finish. Part of the Sun valley experience. — 8 years ago

Chris Leon

9.3

Fully complete Rancia bottling; beautifully secondary with dried red fruits and figs. Slight pliancy keeps some of its sex appeal at almost 20 years — 9 years ago

with Cristina

Ron R

9.2

The nose is showing its age, gracefully. Raisins and currants on the palette. Fully resolved tannins. Acid is keeping the wine upright. — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Tom Kobylarz

9.5

Tremendous wine, too young and not fully integrated just yet imo, but man when this settles in watch out! — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 6 years ago

Joe Kaiser

9.3

The 2004 at 15-years of age is still youthful! Well balanced as always, just a wonderful blend, love the fruit with tea notes, oak is fully integrated in the wine pure silk! Held up well against Harlan, Scarecrow, Morlet, Hall, & Rudd Cabs. Just a. Lass act! — 6 years ago

with bill and Debbie

Doug Powers

9.2

Following the Mouton and Palmer, this seemed fully mature, resolved tannins, but lovely balance and freshness. — 7 years ago

with Jim

Ron Siegel

9.4

A classic vintage for Mouton that is fully mature showing beautiful aromatics of red cherry, cassis, cedar, leather, mint, earth & pencil with a floral perfume. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep garnet red with ruby core. Tasted blind. Very tight and dark on the nose with dark cocoa, dark spices and soft dark berries. Heavy tannins (8/10) and full bodied. Very dark palate as well with black cherries, cassis, black currants, dark cocoa and a little woody. Long and lingering finish. Thought this was a bit older than a 2013 but powerful, needs some time to fully develop. Drink till 2032. (93+) — 9 years ago

with Sean and India

Daniel M

8.9

The wine shows a nice evolution with an orange rim in the glas. The cork was fully soaked. The nose is discreet. Strawberry jam and some wet earth scents. The palate is not ample. The tannins are now fully integrated. A nice acidic touch makes it interesting with a slight saltiness and strawberry jam again. Not great, a bit discreet but a nice lovable wine considering the vintage. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 10 years ago

Tim O'Rourke

9.3

Not reconditioned and fully mature, this is has a delicate beauty right now. A little fragile, but mostly pure Cab Franc on the nose w/ a very nice silken texture. There's plenty of tannin, but the fruit is running out so drink up! — 11 years ago

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 11 years ago

Rafael Landestoy

9.5

Unfortunately have been congested and could not fully appreciate the beauty of this wine. The 03 was Pichon was one of the best wines I've ever had. — 12 years ago