Ron Siegel

9.5

Killer wine! This is why I love fully mature Bordeaux. Lots of red fruits plum and cassis, earthy, cedar, mint, tobacco, walnut, carob and chocolate notes. This is full bodied, rich textured and drinking beautifully. — 11 years ago

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

An older chinon is rare for me. Fully resolved green tones yielding bay leaf, dried tobacco leaf and persistent high quality fruit in the mid palate. The warm year tannins still present on the finish. Always learning. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 12 years ago

with Elena

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 12 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Tom Kobylarz

9.5

Tremendous wine, too young and not fully integrated just yet imo, but man when this settles in watch out! — 12 years ago

Tina Termsomket

9.6

Carried this back 8 years ago when i visited Bodega the first time. This wine is traditional classic old school Rioja- earthy and fully developed primary nose, soft acid n tannin, haunting finish... 🍷💃 — 12 years ago

with Jon