John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 8 months ago

Tom Barras

9.1

Considered by some to be the Wine of the Vintage, the 2005 Léoville-Barton
Is a full bodied mouthful of black currants, minerals, spices, grippy tannins and enough energy to evolve for another decade. — 10 months ago

MRM

9.5

Still plenty of tannins. Full of flavour and nose, even if it’s supposedly past it’s drinking window. Demi-size. — 3 years ago

David Miska

9.0

Full bodied, great flavor. Went well with pasta. — 5 years ago

Allison Rich

9.4

Rich, full bodied cab. Notes of toasted oak and coffee. Great finish. Delicious just opened and even better after aerating/breathing. — 7 years ago

Michael Mathews

9.6

Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago

with PJ, Sonia and 5 others

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Peter Brennan

9.3

Nice full bodied wine. Should age nicely — 10 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 8 months ago

with Michael

Louis Martin

9.2

Always a favorite, the 2021 vintage holds up to prior years, rich bouquet, full bodied, smooth mouthfeel. Paired very well with lamb loin. — 2 years ago

Nick Brandon

9.1

Deep, but undiscernable fruity characteristics on the nose.
Plummy, jammy notes and very drinkable. Full-bodied and spicy. Some dark chocolate notes, too.

Paired with wild grains, sauteéd greens, and baked salmon filets. — 4 years ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Michael Lavely

9.3

My new favorite. Lots of fruit. Full body. — 8 years ago

Ron Siegel

9.4

This was fully mature and all about black fruits, cassis, cedar, earth, mocha, mushroom & tobacco. Full bodied, elegant with polished & silky tannins. — 8 years ago

Mike Leapley Jr.

8.9

Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago

Martin Chang

9.5

Great value. Full body, dark, chocolate. Goes well with steak. $19 Costco. 2015 — 9 years ago

Justin Francis

9.5

This beautiful 2005 cab was an anniversary gift from a great friend of mine @Jeff Savigny The vintage is the year we got married. The nose is so complex and yet so subdued, it practically blew my mind. A nose full of roses, tobacco, dark fruit and licorice with a hint of molasses and vanilla. On the palate very dry, with a faint aged acidity, yet very rich and delicious. You can spend just as much time smelling this as drinking it. This was a near perfect wine and a great anniversary present! — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago

Kevin Kaley

9.1

2021 vintage. A great red blend, a little harsh upon opening but with some time was smooth and full bodied. Picked this up at Buc-ee's for $20. Only had 2 so took both. Wishing they had more.... — 8 months ago

Sean Grullon

9.4

Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 10 months ago

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Joe Ho

9.8

Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 6 years ago

Mike Daniel

9.0

Delightful bouquet full of candies berry landing on the palate with lots of layered flavor - fig, blackberry, licorice - and just a little glycerol, but a nice lingering and headed length. Might last longer still if I didn’t need another swirl and sip before it passed ;). Good value under $24 — 7 years ago

Lucky Palmer

9.5

Velvety full bodied but balanced — 8 years ago

Julie Reeves

10

Full bodied, low acidity, blackberries — 9 years ago

Ellen

9.0

Deliciously full bodied. Great with capon! — 9 years ago

Adrien Paczosa

10

Amazing!! Full body with a smooth mouth feel. — 11 years ago

Francesco Pilo

9.0

Red/garnet, intense, complex, full bodied, red fruit and spices, good tannins, long finish #ProduttoriDelBarbaresco — 11 years ago

John Langley

9.0

Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago