Fukushima
Aizuwakamatsu
Miyaizumi Dry Sake
Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled. — 11 years ago
Hiroki Shuzou
Hiroki 4 Years Aged Ginjo Sake
Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 11 years ago
Tsurunoe Shuzo
Aizu Chujou Junmai Sake
Research for #ipob Japan. @In Pursuit of Balance — 11 years ago
Matsuzaki Shuzouten
Hirotogawa Daiginjo
Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago
Yumegokoro shuzou
Naraman Unfiltered Unpasteurized Junmaigingo
Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 12 years ago
Daishichi Sake Brewery
Daishichi Snow Squeezed Sake
One of the best I have ever had. Light & creamy, not too sweet. — 11 years ago
Miyaizumi Meijyo Co
Sharaku Junmai Gohyakumangoku Sake
Name:" Sharaku", 写楽/ brewery: Miyaizumi meijou/ region: Aidzu, Fukushima prefecture/ cépage: Gohyakumangoku/ category: junmai/ delicate note of peach and apple, clear fresh sweet and juicy acidic attack, smooth taste. — 11 years ago
Daishichi
Traditional Kimoto Undiluted Unpasteurized Junmai
Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume. — 11 years ago
Eric Taylor
Had the slight smell of green apple on the nose.... Still had a nice robust, juicy berry color and taste... — 10 years ago