Alex Gaynor

8.9

I wanted a buttery Chardonnay. This is that. I am extremely pleased by the straightforwardness of the label. It gets a lot of points for existing and telling me what it is. I am sort of bored and alone so I am barely enjoying this wine, but that is not the wine's fault. I drank half a glass and am about to use the the rest in a pan sauce. I'm sautéing a piece of cod, a marginally enjoyable fish. It is not fair of me to be experiencing this wine in the stultifying way that I am. The taste lives up to the description, and there is only a slight giveaway that the wine is chipped. It was twelve dollars, so I don't care. Thank you. — 11 years ago

Matt Conlin

8.9

Paired with pan fried haddock, awesome! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

first vintage of Riesling in Pan de Azucar high peak on the coast only 253 tasting note by Miguel Reyes superb balance of ripeness late harvest and minerality of granite ssoild — 12 years ago

Steve Stumpf

8.9

2009 Melet Ross Toscano served with pan braised ribeyes. Cherries, briny, rich fruit. Young. I zit Sangio? — 11 years ago

George Hesse

10

Had at Five Sails in Pan Pacific Hotel in Vancouver. Best Sauvignon Blanc so far. Better than Honig. — 12 years ago

with Jennifer

Doug Markle

9.9

2012 spindrift pinot Gris -pears to grapefruit nose, crisp mouth, lingers with a lemon rind finish. 90-91 great with pan seared salmon — 13 years ago

Liz Ball

9.8

Liz had this 11 years ago

with Brady

Lourdes Arena

9.2

Yea. This is good. So many notes! Just need the perfect pairing like pan seared sardines or something....................:😎 — 12 years ago

Christopher Nicolas

9.5

This wine is so good. It has a pretty strong herbal flavor which is just how I like it. Drank this wine in the kitchen over a weekday dinner of pan-seared tilapia, rice pilaf, and sautéed spinach. Went really well. — 12 years ago

Laura Skaf

9.9

Sette bella — 14 years ago