Kind to the palate — 6 years ago
Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago
$21.83/btl — 7 years ago
Velvet texture and finish and really integrated structure. Lots of American oak and tobacco cedar notes. Fruit has faded a bit but opened up with time. Cool experience — 11 years ago
Vino Joe
It was fine. Maybe a bit immature but it was unfocused and limited vs expectations. Strong tea notes. Limited fruit and more alcohol than typical. — 9 months ago