Lee Pitofsky

9.5

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 8 months ago

Mark Laumann

9.6

40th bday dinner with the family. Still the best! — 3 years ago

with Mallory

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 4 years ago

Marc vanholst

8.9

Unfortunately this bottle has had its best time. Still ok but not tops. — 7 years ago

Jeff Levine

9.5

Refined like the best white wine. Smooth. — 8 years ago

with Pamela

Rick Riddle

8.9

The perfect marriage with Brie. The minerality coupled with notes of young strawberries and wet slate compliment the salty buttery goodness of a soft Brie. Has a lingering tart finish of red cherries. The best gamay/Beaujolais I've had. — 8 years ago

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago

Francesca Filippini

9.4

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 10 years ago

Abbi Kanthasamy

10

Figs. Graphite. Silky n smooth. Mature. It's the best red blend I've ever had. That was the 59. Can't wait to try the 61 — 10 years ago

Adam Sussman

9.2

Best finish of all time — 11 years ago

Jan A

9.3

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 8 months ago

Peter van den Besselaar

9.3

Vintage 1975 | Elegance at its best, what an experience to taste this! | Paired with truffle risotto — 4 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 6 years ago

Marc vanholst

9.1

At 63 years of age it still displays some freshness - it’s best days are nevertheless over. — 7 years ago

Ryan Hayward

10

Possibly the best champagne I’ve had! — 8 years ago

Emily Goodenow

9.7

Relish, complex yet smooth the best cab I've had — 9 years ago

Lisa Li

9.5

One of the best red i've had, well balanced with perfect complexity — 9 years ago

John Needham CSW

9.7

Big Acid, Tart Fruit, Yet Krug Balances it all flawlessly. Best Champagne house around, in my opinion. — 10 years ago

Jon Tam

9.5

One of the best CDP's out there — 10 years ago

Nataly Gamboa

9.7

This makes me a happy girl! One of my best friends. — 13 years ago

Jay Kline

9.6

Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 8 months ago

Joe Flo

9.8

One of the best vintages for HSS. — 3 years ago

Mike Saviage

9.7

Tasted blind. Dark reddish tawny. Mostly translucent. Amazing nose. Powerful. A spectrum of notes including red fruit, cola, pencil lead, black truffles, coffee, blood sausage and some dry dark soil. Animalistic. Massive fruit and structure with a long finish. Someone says "honey ham" as a note in the nose and we all agree (first ever note involving the word "ham"). This was a wine where everyone's score or appreciation greatly improved over the evening. A best ever Unico for me. (M's 60th bday 4th of 14) — 4 years ago

Drew Brandt

9.8

Wow had this one at Caymus and it’s by far the best wine. You could even tell a distinct difference between it and their normal release. — 7 years ago

Sobeira Saldivar

9.6

One of the best red wines I've tasted. Worth its price tag. — 8 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Lee Feldmann

9.7

Second bottle and now on to Caymus, with best friends Lance and Luanne, we are grateful for them "breaking bread" with us and the Shrimp and Penne a la Vodka on the Big Green Egg! — 10 years ago

JS Howard

9.2

One of the best US Sauvignon Blancs that I've had. — 10 years ago

Rita Jammet

Owner La Caravelle Champagne

9.9

Chateau MUSAR 1974 is a beauty, Great fruit and dynamic aging. Best part is to drink it with Marc Hochar and Cat Miles (HB Cat!) — 10 years ago

Matt Young

10

As always, this is the best. 2011 and still my favorite. Hasn't changed. — 12 years ago