Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago
High acid with good body, intense minerality and compelling dryness. Super value. — 6 years ago
Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago
Cherry juice yum 🤤 — 7 years ago
Dark ruby coloration. No translucency. On the nose, plum, dark berry compote, smokiness, spice, smoked bacon, sulfur/minerals. On the palate, full bodied, cherry, dark berry, smoked oak and vanilla. The fruits are intense and jammy, and blends beautifully with the smoked oak and vanilla into a very, very long finish. Once it’s had a bit longer to breathe, notes of anise, chocolate and become more present making the wine even more rich and layered. — 3 years ago
THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 5 years ago
Tastes pretty much exactly how the label looks. Superb — 5 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago
Lemony, yeasty, deliciousness! — 7 years ago
I really enjoyed this crisp white blend. — 7 years ago
Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago
So drinkable with strong notes of rose! — 4 years ago
Beautiful vine! — 5 years ago
This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago
Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 5 years ago
Amazing wine! We said my husband loved bold wine while I preferred more acidic and the waiter recommended this one. We both loved it! — 6 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Kate
Full big white — 3 years ago