Beautiful golden color and floral mineral complex notes followed by a lifted palate firm texture and long almost biting finish. Sweetness is all subsumed. Great with a variety of dishes from salmon sushi bake to roast chicken. Yum. Thirty one years young! — 9 months ago
Enjoyed. This is one of my favorites — a year ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Great salmon wine — 6 years ago
Remarkable — 7 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 7 years ago
Good white blend with clean tones Gevurtz & Mueller. Pinot Gris smooths it. — 8 years ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 7 months ago
Very interesting—so much of the color has faded in just a few years. Drinks like a dark rosé. Still, this showed really well and while the color has gone, the fruit is still very pretty. — 8 months ago
Love it. Very simple, drinkable and fruity without being sweet. — 10 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago
@ Le Gibolin, Arles — 5 years ago
prost maxi! — 5 years ago
Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago
Elegant with good density, thick and soft on the tongue, viscous — 9 years ago
At Sushi King — 11 years ago
Crushable, good mouthfeel for CA sparkling. — 7 months ago
Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 9 months ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago
In a rare moment; I’m having bubbly... outstanding in every-way.. — 5 years ago
Bottle empty. This was Damn good. — 6 years ago
Pleasant smooth fruit — 7 years ago
Cool new find — 10 years ago
Doug Powers
Beautiful creamy aromas up front, touch of SO2 that somewhat dissipates with swirling, on the palate absolutely lovely texture from the seemingly moderately ripe fruit, long, somewhat fat finish, very fine aged Oregon Pinot Gris!! — 6 months ago