@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 8 years ago
Dessus! Thank you, Beaver. — 9 years ago
Still a lot of fruit. At the Wooden Angel in Beaver Pa! — 9 years ago
Frais, pureté du fruit, mineralite, soif!! — 10 years ago
Martin found this for sale (can you believe it?) in, of all places, Beaver Liquors in Beaver Creek, CO. This baby is pure velvet. You could print a velvet Elvis canvas out of this stuff! Strong, bold attack, midpalatte, and finish. Classic Central California gold! I've been waiting for over 10 years for my allocation, and it's worth 10 more to get SQN juice on a regular basis. — 8 years ago
Bone dry, frisky, and gorgeous salmon color! Yes!
— 9 years ago
Drank this at Grouse Mountain Grill at The Pines Lodge in Beaver Creek — 9 years ago
Great wine with our cheese platter in beaver creek - paid $56 ugh hate restaurant markups! — 10 years ago
My go-to pizza wine this winter. It's frisky and dances on the tongue. Too bad the case I got is almost gone. — 8 years ago
A thoughtful rather powerful Pinot Noir Rosé (20% Trollinger, too), pale orange in color, redolent of grapefruit skin & yellow rose on the nose, with some heft, as I've got 2014 here in August '16, emerging in the weight. Not a frisky rosé, reflecting Schnaitmann's serious & head-turning Württemberg Pinot Noirs. — 9 years ago
I adore this flirty, frisky, surprisingly earthy Gamay in bubbles! Ideal brunch wine #ForAllTomorrowsParties — 9 years ago
Very frisky and effervescent. Full and rich mouth feel. Better in a few years. This bottle disgorged Oct. 2012. Happy New Year! — 10 years ago
Rob Krapf
Nicely golden. Full and round. Almost frisky. — 7 years ago