Anna Garcia

9.1

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago

Nerd_Emperor

9.4

Now this is some good monkey! LoL. A really nice sour beer to enjoy either with friends and a grill or by yourself watching Netflix in your underwear — 8 years ago

Stinkstank

9.4

Dry. Not a lot of depth. But good drinking. Slight bitterness. — 8 years ago

Kim Stanbro

9.3

2009. Only one plot at Silver Oak affected. Today, a family member commented that CA wines may be all gone. I responded I'd rather never drink another glass but have all those innocent people and homes back. In the meantime, we continue to drink our Napa faves in our cellar- it's Friday, so this one's a magnum. #NapaFire — 9 years ago

with Dave

Ted

9.2

Earth, leather, coffee, not much fruit and very rich in color. I took a chance and opened a bottle early. At least it's Friday. — 10 years ago

Peter Friday

9.5

Bess Friday Photography is back! Oct was best month to date! — 11 years ago

with Bess

Luis Arguero (@winefromAtoZ)

8.9

Smooth. Black cherries. Dry. An urban style Cab Franc bought at the Denver airport. Hurray for local wines! — 11 years ago

John Zuzek

9.1

Friday night. Grilled pizzas. Why not? Blackberry compote, cassis, leather, tobacco. Really good. Well integrated tannins. Lots of life. — 11 years ago

Katelyn Schwarz

10

Bomb dot com — 12 years ago

Taryn Power

9.7

This is actually their Malbec. — 12 years ago

Paul Mason

10

Our go to summer wine — 13 years ago

Shay A

9.2

Another 4th Friday for the books, and one of the best of the year!

Prunes and cranberry; acidity and tannin have fallen off; tertiary flavors carry it...old cedar; muddled strawberry tart and old red licorice. Its best days are behind it, but it’s still got life. — 8 years ago

with Dan

Shay A

9.6

What better way to celebrate my 30th birthday than with a bottle of birth year wine, at the monthly 4th Friday event and with other incredible wines around...AND my 1,000 bottle of wine!

What an absolute incredible bottle for 30-yr old Napa Cab. Randy Dunn sure knows how to make them, even in tough vintages. I got zero green pepper out of this. Dark fruit middle that is surrounded by red fruit (rhubarb, black cherry) and an incredible tannic structure that only Howell Mtn Wines can provide. Best ‘88 Napa I’ve had. — 8 years ago

with Dan, Weston and 1 other

Zach Tucker

9.2

Rob Cox Friday special (5/5/2017), fantastic — 9 years ago

Rich Mueller

9.0

Certainly a little different but agreed, easy drinker and best on a hot summer's day. Crisp, dry and a nose of peach but not in a way that's disenchanting. A little sharp on the front but finishes crystal clear. Could easily knock out 6 bottles between 3-4 people on a summer Friday. — 9 years ago

Kapyrick Wine

9.0

V15. Well made and well done. Crisp, the semillon adds juiciness to bone dry wine. Enjoyable! — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.4

Funky monkey when opened, but gave way to roasted dark fruits, maple and campfire after decanting. Much fresher than expected on palate-pleasantly surprised — 12 years ago

Jay Liang

9.5

Friday Funday! — 12 years ago

Dave Pula

10

One of the best Pinot Noir I've had — 13 years ago

Peter Miller

9.6

Cab Franc 2011 infinite monkey theorem — 14 years ago

Shay A

9.5

Impromptu meet up at Classic! Having a relaxing Friday afternoon with good friends and good wine makes for a perfect start to a weekend!

Poured blind. My guess was early to mid 2000s Napa Cab. The nose was slow to evolve at first with crushed blackberries, pencil shavings and cassis. Added some dark cocoa with time. Palate added some red fruit tart that melded really nice with black fruit. Cherry tobacco. Really nice finish and very smooth. My first Bond wine. — 8 years ago

with Dan and Mark

"Odedi"

9.1

Since this is the last Friday of the year, my Cabernet fix is going to be a little different this time.

Dark ruby in color with a short brick /orange rim.

Earthy nose of blueberries, blackberries, black currants, earth, wood, light vanilla, tobacco, peppercorn, espresso, forest floor, leather, pencil lead, light barnyard, licorice, light vanilla, bell pepper and vegetables.

Medium plus in body with medium plus acidity and nice legs.

Dry and earthy on the palate with blueberries, cherries, oak, licorice, cloves, earth, wet leaves, vegetables, herbs, beef jerky, spices, dark coffee, pencil lead, green pepper, black tea and peppercorn.

Long finish with round tannins and tangy cherries.

What a wonderful Cabernet based red from Saint Estephe. Nicely balanced and very complex with a great mouthfeel. Earthy and still young, but drinking very nicely now.

Not a great vintage, but so enjoyable by itself or with food. The nose is so complex, that it's so nice just to sniff on.

Needs 3 hours to open up properly and show some tannins.

I paired it with cheeses and light appetizers.

13% alcohol by volume. — 8 years ago

Kim Stanbro

9.4

I blew it on capturing pictures of everything we tried tonight. I was having way too great of a time with this cool chick. Cheers to Friday Eve! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Steak & claret Friday is back. This bottle was more evidence for my theory that wine always shows best once it sells out. Dark fruit, savory tertiary character and plenty of sweet life in this "for steak only" northern Medoc. Hats off to the butchers at Draeger's... I don't know what that "cowboy" steak was, but it sure was good! — 10 years ago

Regis Zamudio

9.7

Love this blend from 2014 — 11 years ago

Masafi

9.4

On Friday 10 October 2014
— 12 years ago

Kevin Farrell

8.9

Happy Friday — 12 years ago

with Cassio, Blake and 4 others

J M

9.4

Well rounded and wonderful with or without food. — 12 years ago

Alexa Rose

9.4

Friday nights are the best. — 13 years ago