Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 5 years ago

with Natasha

Ariel Jackson

9.0

Nice Tassy Riesling, great acidity. Aged nicely. — 8 years ago

Renee guillien

8.9

Mild with spice at end. Enjoyed — 9 years ago

Tom Wood

9.1

A little more melow aromatic-wise than one may forecast but this wine is looking super, super youthful. There is a slight spice and toast to the new peering through. Bright aromas of peach, candied grapefruit, cashew and watermelon chupa chup are the most present initially. Texturally quite creamy, crisp acid and quite decent length too. — 9 years ago

Bob McDonald

9.3

This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 10 years ago

Benjamin Hickey

9.2

Bright pop on the noise. Savoury and soft — 11 years ago

Colin Grimaud

9.0

Tasy east coast fresh pear flavour, nice balance around 200g/l — 11 years ago

Dave Schneider

9.2

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine. — 6 years ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 8 years ago

Andy Dobson

9.7

Bought at Winery. Excellent — 8 years ago

Benjamin Hickey

8.9

Lean, really nicely made, no ups and downs. Good length. — 9 years ago

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 9 years ago

Holly Bracken

9.3

Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink. — 10 years ago

Miles Rochford

9.1

2011 vintage. — 11 years ago

Sangi

10

Incredibly delicious wine - one of the best I’ve had in a while. Definitely one to purchase again (and again) — 7 years ago

Bob McDonald

8.9

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 7 years ago

Jim McCusker

9.2

Very cool pinot from Tasmania. Starts out like a Gevry-Chambertin, has a mid-palate like a Central Coast pinot, and finishes like a Russian River. Very cool. — 9 years ago

with Bill

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 9 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 10 years ago

Bob McDonald

9.5

Delightfully fragrant perfume. Easy power on the palate. Fine silky tannins with a persistent finish. From the Coal River - highly credentialed wine making from Shaw and Smith. Tassie Pinot does not get much better than this. Up there with Freycinet IMO. 18. Tasted again 10th April 2016. Comments as previous with perhaps a more savoury and less aromatic wine but still first class. Tasted again on 17th February 2018 with consistent notes. — 11 years ago