Pretty sweet. And acidic! Loads o green n even more yellow apples. — 9 years ago
Fun and fruity and best of all ORGANIC! — 10 years ago
Great baking spice on the nose. Lifted and racy. Bit of lemon pith on the back end. High acid for varietal. — 10 years ago
Wow. Heavy but balanced. Minerality showing up after some time. Great. — 11 years ago
Will only get better, an organic worth a few extra dollars. — 12 years ago
Very good wine and health feeling — 9 years ago
Sweat, fruity and floral with hints of lavender. Body is earthy. Complex wine for the price. — 9 years ago
2012 vintage dark balanced tannins deep red uncharacteristic for an Oregonian Pinot balanced acidity and long finish highly recommend — 10 years ago
Soft, Honey, easy drinking. — 10 years ago
Elegant frisk ren pinot. Lång balanserad. — 11 years ago
Bubbly to kick things off... — 11 years ago
Very nice mild wine. Definitely better then expected from an organic wine. Mellow flavored, evenly balanced. Low tannins, short but nice finish. — 12 years ago
Very earthy! — 9 years ago
Juicy. Mellow. Drinkable. — 9 years ago
Always a favorite. — 10 years ago
A nice merlot, better still it's organic. — 10 years ago
One of the only reds with no sulphites — 11 years ago
Very tasty. Sweet. Dry. — 11 years ago
Dry, medium, but moist and a sweeteners and crispness. Not buttery. — 12 years ago
Peter van den Besselaar
Vintage 2013 - wagonloads of red summerfruit - at winebar Pollevie Den Bosch — 9 years ago