59% Cab, blend — 8 years ago
Surprisingly tasty- I admit to having been a bit derisive of the idea of American wine being much good (despite being half-American), but was proven wrong! — 8 years ago
Cant beat the taste for the price. Representing WA wine well. — 9 years ago
Red velvet. — 9 years ago
Chewy Cherry tobacco Yountville sourced Bordeaux like blend with long legs! Wow. More more more! — 10 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Peppery, nice flavour. — 11 years ago
Great wine for very little money. — 12 years ago
I like it. — 7 years ago
Minerals initially segueing into light fruit. Fun. — 7 years ago
Love this wine. It's a new favorite. First had it in an Italian restaurant on lake Conroe — 8 years ago
Damn it's good. — 9 years ago
Nice Mouvedre pure. — 9 years ago
It was my wedding wine, I am biased. — 9 years ago
Smooth, sweet and rich in flavor. — 9 years ago
Wine night so 1/2 off all bottles. — 10 years ago
So much structure, tannins still taught. Wished another few hours (years?) was available to breathe/age. — 10 years ago
Trader Joes — 12 years ago
Yummyyyyyy. Great blend & value — 7 years ago
Full bodied and spicy. Great with grilled ribs — 7 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
I have (almost) never rated s wine a perfect 10... But this one, THIS one, is perfect! The pepper and gaminess of the Mourvedre is powerful and lingers on and on. The Cinsault and Grenache add a touch of bright red fruit and sweet berry notes. It could easily have gone a few more years. Mind, blown... — 9 years ago
Easy 92...but that's my jam style. So dank. — 9 years ago
Smooth, easy, sweet — 9 years ago
Absolutely delicious! It's NV so not sure what year but WOW. What a value! — 10 years ago
Gavin Baum
Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 6 years ago