"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 2 years ago

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 6 years ago

Patrick Derdeyn

9.0

Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 7 years ago

Patrick Fishman

10

Yummyyyyyy. Great blend & value — 8 years ago

with Dana

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Ashley Nicholson

9.0

Surprisingly tasty- I admit to having been a bit derisive of the idea of American wine being much good (despite being half-American), but was proven wrong! — 9 years ago

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago

Michael Patrone

9.7

Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 7 years ago

with Meghana

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Bill Morgan

8.9

Full bodied. Mild tannins never disappoints — 8 years ago

SparrowApril

10

Love this wine. It's a new favorite. First had it in an Italian restaurant on lake Conroe — 9 years ago

Justin Hart

10

I have (almost) never rated s wine a perfect 10... But this one, THIS one, is perfect! The pepper and gaminess of the Mourvedre is powerful and lingers on and on. The Cinsault and Grenache add a touch of bright red fruit and sweet berry notes. It could easily have gone a few more years. Mind, blown... — 10 years ago

with Alex, Jen and 1 other

Emily Mayhew

9.4

Great body, full flavor, smooth finish — 5 years ago

Kelly Whitstone

10

One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 5 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 7 years ago

MaJ CappS

8.9

Smells of fruit grown in gravel.

Loud blueberries, cran Pom grape good, clean, smooth, mouthfeel and wonderfully light heft. A whole lot bouncing around in this wine. The acid oak balance is strikingly harmonious.
Lingering blue fruit skin. A good one to watch the latest GOT with.
— 7 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 8 years ago

with Monica

Jim Gilbert

8.9

59% Cab, blend — 8 years ago

Sean Diaz

9.3

Damn it's good. — 10 years ago