Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Solid wine from a vineyard that is cracking out good juice! — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture. — 12 years ago

Ben Spicer

9.0

Free Run bottling. Black cherry mania! — 11 years ago

Mark Lindzy

9.2

First vintage of this wine, from Damien's Les Genets vines, but pressed instead of free-run juice and all tank. Zippy! — 12 years ago

Cheryl Weaver

9.7

A very smooth, great wine with dinner. Paired with prime rib and it complimented well. Hated to see the bottle empty! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name:"Hakugakusen"/ brewery: Yasumoto shuzou/ region: Fukui prefecture/ category: junmaiginjo "arabashiri( unpressed free run sake) unpasturised/comment: fresh, pineapple, apricot, juicy, and vivid. — 13 years ago

Deborah Heath

9.5

Domaine St. Diego is an impressive small vineyard run by vintner Angel Mendoza & family in Mendoza's Lujan de Cuyo appellation. This is an exuberant oak-free Malbec blend, w cab franc standing in for the wood. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

They have a unique process which they toast the oak giving it a caramel nuance. 60,000 cases produced most if the juice comes from mum and if free run press — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Monastrell dominant blend, only free run juice. Ripe aromas, but beginning to edge into oxidation. Drier than the nose leads one to believe. Savoury, dried herbs etc. should be good with a meaty chili Mac. — 12 years ago