Frederick Legrand

Michel Torino

Cuma Organic Cabernet Sauvignon 2013

Frederick Wildman distributor — 11 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2009

Brooks Winery
10

Leftovers from the Frederick Wildman tasting — 12 years ago

Olga and Rebecca liked this
Olga Tuttle

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Hope NY wasn't as hot as Portland!

Mamamango

Moscato + Mango

A little too sweet. Bought in Frederick after food tasting — 13 years ago

Black Ankle Vineyards

Crumbling Rock Red Blend 2006

Andrew Stover
9.7

2006 Black Ankle Crumbling Rock Red Blend, Frederick County, Maryland. @blackanklevines Cab Franc, Cab Sauv, Merlot, Petit Verdot. Seductive with violet notes. Black cherry, plum and forest floor intertwined with cedar, baking spice, mocha dust. Soft and silky. Truly amazing. #wine #sommelier #mdwine — 11 years ago

Nick liked this
Nick Wolfe

Nick Wolfe

I love this wine! One bottle left...

Olivier Leflaive

Les Deux Rives Chablis Chardonnay 2009

Imported by Frederick Wildman. — 13 years ago

Paul Masson

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Textbook Chablis- fresh, steely, flinty, lemony. Mineral.

Rocher de La Garde

Cinsault

Got this in Frederick md — 11 years ago

Elan Bar
with Elan

Domaine Christian Moreau Père et Fils

Valmur Chablis Grand Cru Chardonnay 2007

Imported by Frederick Wildman. — 13 years ago

Paul Masson

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Incredibly rich, complex, and layered, with wet wool, green hay, earthy bordering on fungal, but pure and precise. Fascinating, subtle interplay of oak. Elegantly textured but still racy. Continuously improves with air and as it approaches room temperature. At half the price of Corton-Charlemagne, I will take this any day.

Domaine Faiveley (Joseph Faiveley)

Mercurey Pinot Noir 2010

Imported by Frederick Wildman. Super light color. Gorgeous wine, tannins are very soft but the acid carries it structurally. Fruit, earth, spice living in harmony. If I were cool this would be my house wine. — 13 years ago

Paul Masson

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Pretty cool, these guys don't care about selling wine in the US - not only is "Pinot Noir" nowhere on the back label, there is not even a mention of Burgundy/Bourgogne anywhere.
Paul Masson

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A lot of people will find this wine a bit weak, but I contend it is delicious.