Jonathan Lipsmeyer

9.4

Pungent minerals and insistent acid, for monastic acid and mineral freaks like mah self — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

Bring it! Fabulous beast @peterkandw you absolutely killed it with1994 @YarraYering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Teri g wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you've got it sorted make changes in the vineyard & winery, then on it's 19th B'day it freaks you out tells you it's become a sophisticated adult & the zits have gone. It's no longer a gangle creature working out how to use it's arms & legs. It's moving gracefully, caressing & enchanting all who sit for a moment in it's company. #filthyoldvino #wine #pinotnoir #yarravalley #yarrayering #1994 20 years to complete an experiment is a long time! — 12 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Orangey goodness from a SLC pioneer! Watch out natural wine freaks, SLC is coming for you — 12 years ago