John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 4 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 8 years ago

Dewey McBride

9.1

Absolutely the best Pinot Grigio EVER! — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Michael Maines

9.6

Beautiful borello (male) — 11 years ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 4 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 5 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Cameron Etezadi

9.0

Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Lawrence Denes

8.9

Kaldi's wine of the month club, March 2015. Very sweet and fruity — 9 years ago

Alessandro Rossi

9.4

#cecu #monchierocarbone - una grandissima bottiglia ! Un tipico esempio della lunga vita di un arneis ... — 10 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 7 years ago

Riccardo L.

9.2

Delicious. 😋 — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 9 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago