Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago
Aubergine pizza wine — 9 years ago
With.... Italian American — 10 years ago
Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago
Nicely balanced, nuanced, and unique. — 7 years ago
Drank this in a little village about 30 miles outside of Rome at a special dinner arranged by our travel agent and prepared just for the two of us. The wine complemented the dinner well. — 8 years ago
Very good moscato — 9 years ago
Smell of floral and honey. Light in taste, low tannins. Taste of blackberries. — 9 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 10 years ago
One of my favorite everyday wines — 11 years ago
Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 7 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
Gets better and better — 9 years ago
May, 3rd, Constitution Day in Szamotuły — 9 years ago
2009 vintage. Nice. Bigger tannins than expected. Dry finish lingers. — 10 years ago
Philip Eastburn
Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 7 years ago