Easy drinking Nebbiolo. Cherry. Tar — 7 months ago
Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 9 months ago
Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago
Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 6 years ago
Gorgeous!! — 5 months ago
Fantastic smooth wine. Paired well with salmon. Well deserved 9.+ rating. — 6 months ago
This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 9 months ago
Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago
Super cheap, great bottle for before dinner — 4 years ago
Tasted at Enoteca Regionale del Barolo — 5 years ago
Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago
素晴らしい香り。美味いワイン。
牛タンの冷製、トンノソースで — 6 months ago
Tobacco and leathery. Yum — 6 months ago
Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba
14 % vol.
Nr 75722
119:-
Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — 10 months ago
Veldig god — 5 years ago
Kristin C
Juicy, acidic cherry cola nose, lush but soft fruit-forward palate, nice finish with a bit of oak and raspberry candy. Easy going and delicious. — 5 months ago