CPutos- very good — 10 years ago
Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago
Citrus, chocolate and leather — 10 years ago
Very good moscato — 10 years ago
Enjoyable, just edging past its best — 10 years ago
La star du party du Nouvel An. — 12 years ago
Gets better and better — 10 years ago
Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago
Andy Baker
Great pizza wine after snowshoeing. — 9 years ago