What's Hungarian for "sweet but not syrupy"? — 10 years ago
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago
Wine and BBQ...perfect match — 13 years ago
Fruity Bold Plum Flavor Not for Nancy — 10 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 11 years ago
The sweet, sour or acidity very balance — 11 years ago
95% Cabernet Sauvignon, 5% Petit Verdot. Gorgeous nose of black currant, liquorice, and asphalt. Big and bold in the mouth, but not overripe, with integrated tannins, nice acidity, and a lingering finish of dark fruit and spice. Good now through 2025. — 12 years ago
Lillian Pontius-Goldblatt
Citrus, chocolate and leather — 10 years ago