Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago
Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago
Acidic, thin. Would like more depth. — 11 years ago
Great wine. Ripe red fruit, low tannin, high acid. Affordable and really just delicious. 2012 — 11 years ago
Full bodies. Smooth. — 12 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Delicious, chilled, rooftop deck wine. — 10 years ago
Bright cherry tart. From Delancy — 10 years ago
This is one of my all time favorites — 10 years ago
Best wine Planeta makes!! — 11 years ago
Gift from Ash — 12 years ago
Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 9 years ago
Great pair with spicy squid ink pasta — 10 years ago
Like a Pinot Noir but with a bit more to it. So good!! — 10 years ago
Pairing with Thursday night pasta fest — 11 years ago

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago
Cherry, fresh strawberry, and herbs. Taasssssty. — 12 years ago
This wine is killer Find it — 13 years ago
Nadia Seiler
Notes of olive and cherry and oregano. Smooth drinking — 8 years ago