Alex Kate

9.5

Easy drinking, nice and refreshing — 5 years ago

Matt Sterr

9.3

MT Veeder fruit. Supple and long. — 7 years ago

Angel Lewis

9.7

Very smooth — 7 years ago

Lindsay Chaillet

9.4

Love this red! — 8 years ago

Mrsmannoes

9.0

Very enjoyable — 8 years ago

Daniel P

9.1

Smooth and supple beyond its tender years. — 9 years ago

Sophie Cameron

9.1

Nice fruit and oak. Enhanced by being consumed by the beach — 10 years ago

with Matthew

Robbie Jackson

9.0

Smooth, slightly sweet start. Green/spicy end notes, a bit stronger than I'd prefer, but good for smaller sips — 7 years ago

Matthew McGlincy

9.0

With bbq, stood up and tasted great. — 7 years ago

Kim Stanbro

8.9

Great for the price. Good luck getting that Sade song out of your head now. — 8 years ago

with Tara, Amy and 2 others

Kevin Howard

9.5

I love this...sweet and bold...just enough earth. — 8 years ago

Ryan Carver

9.2

Was very surprised how good this was after decant, only got it since my sons name is "Tate" — 9 years ago

Tim Turpen

9.5

Bricktops in Franklin, TN — 9 years ago

with Heather

John Hatton

9.0

9/10. Fruity, lovely nose, long finish. — 10 years ago

Rubychick

9.0

Rich dark fruit and smoked meats. Better on third day opening. 2010 vintage. — 7 years ago

Sean Herriott

9.2

The Barnetts are first class people, and operate a first class winery. If you're in Napa you owe it to yourself to make the trek up to take in their spectacular views and fantastic wines!

This is the best example of the Sangiacomo Chardonnay I've had to date. Baked pears, apricots, and butterscotch leap from the Glass without any coaxing. The palate follows through with similar intensity as well.

An abv listed at 14.7% is very well concealed. Oak, fruit, and acidity are all in harmony. Thank you David Tate for making the type of chardonnay I've been craving lately. — 7 years ago

Tony Drofmum

9.1

Slightly sharp start with a mellow finish. — 8 years ago

Mike C

9.4

So damn good! — 8 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 9 years ago

Jim Lindsay

9.0

2012 Cabernet Merlot. Eucalypts — 10 years ago