Sean Herriott

9.2

The Barnetts are first class people, and operate a first class winery. If you're in Napa you owe it to yourself to make the trek up to take in their spectacular views and fantastic wines!

This is the best example of the Sangiacomo Chardonnay I've had to date. Baked pears, apricots, and butterscotch leap from the Glass without any coaxing. The palate follows through with similar intensity as well.

An abv listed at 14.7% is very well concealed. Oak, fruit, and acidity are all in harmony. Thank you David Tate for making the type of chardonnay I've been craving lately. — 6 years ago

Kevin Howard

9.5

I love this...sweet and bold...just enough earth. — 7 years ago

Jamie Zastowny Miller

9.5

My go to. Favorite. — 8 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 8 years ago

Tim Turpen

9.5

Bricktops in Franklin, TN — 9 years ago

with Heather

John Hatton

9.0

9/10. Fruity, lovely nose, long finish. — 9 years ago

Angel Lewis

9.7

Very smooth — 6 years ago

Susan w

8.9

7/29/17 - Sixty Vines. Bob likes it. I liked it better once paired with some meatballs. — 7 years ago

Mike C

9.4

So damn good! — 7 years ago

Ryan Carver

9.2

Was very surprised how good this was after decant, only got it since my sons name is "Tate" — 8 years ago

Theo Shu

9.5

Fantastic. Earthy, big, peppery. — 8 years ago

Sophie Cameron

9.1

Nice fruit and oak. Enhanced by being consumed by the beach — 9 years ago

with Matthew

Rubychick

9.4

Stand out one of the best vintages in Marg River in years. 2005, 10 years on, its a beauty, still rich on the colour and fruit. Cabernet girl forever ❤️ — 9 years ago

Kim Stanbro

8.9

Great for the price. Good luck getting that Sade song out of your head now. — 7 years ago

with Tara, Amy and 2 others

Tony Drofmum

9.1

Slightly sharp start with a mellow finish. — 7 years ago

Mrsmannoes

9.0

Very enjoyable — 8 years ago

Drew Summers

Sales Northampton Wines

9.5

The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak... — 8 years ago

Daniel P

9.1

Smooth and supple beyond its tender years. — 9 years ago

Jim Lindsay

9.0

2012 Cabernet Merlot. Eucalypts — 9 years ago

Chris Danner

9.4

Round Two!! Welcome back Merlot! Lip smacker! — 9 years ago

with Cortney