Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Well rounded and thickly textured, am I detecting some merlot? Give it some air and the tannins really smooth out. Very good. — 11 years ago

KT Moore

10

Nicest white I've had in ages!!! — 12 years ago

with Aaron

Juha Loponen

9.1

Awesome with grilled lamb chops. — 12 years ago

Rubychick

9.5

Frankland River Fiano, hand harvest, natural ferment, minimal intervention. 'Laissez Faire' (allow to do) by Larry Cherubino. — 13 years ago

Sarah Nevmerzycki

9.6

Cherry charcoal spicy — 11 years ago

Brett Braithwaite

8.9

Frankland River Riesling at it's best. — 12 years ago

Martin Redmond

9.5

Opaque black red color with very aromatic black fruit, oak, eucalyptus, dark choc, spice and white pepper aromas.  Just a tad hot.  On the palate it's full bodied ,dense, and concentrated with medium-acidity and plum, blackberry, black cherry, dark chocolate, and spice flavors.  Long finish.  Fruit from McLaren Vale, Clare Valley, and Frankland River.  Aged in French Oak.   — 12 years ago

Angela Cahill

9.1

Aged surprisingly well. Silky with good fruit. — 11 years ago

Simon Gilligan

9.3

Big 4hr decant, medium body, needs the air for the black/red fruits to come through. Peppery aniseed that might sound too much but works well. — 12 years ago

Rubychick

9.7

Great Southern Merlots are delish! — 12 years ago