Mikko Tyllinen

9.2

Sweet and very good! I like it! — 7 years ago

Joe Kramer

8.9

Pretty pretty good — 7 years ago

Räm Hatley

9.3

2011: Key lime, Meyer lemon, mango, beeswax and new rubber hose. Great acidity, salinity and waxy tannin. Drinking perfectly now. — 8 years ago

Gabby costanzo

9.2

2005 vintage. Unexpectedly opened. Perfect for drinking now — 8 years ago

Kevin Healey

8.9

A surprise. Zesty with a dash of sweetness , perfect for the Thai food I ate with it — 8 years ago

Jordan Kerner

9.2

Delicious. Full mouth of fruit but dry on the finish. A lovely Riesling. — 9 years ago

Angela Cahill

9.1

Aged surprisingly well. Silky with good fruit. — 9 years ago

Jeremy Mckane

9.0

Very Rich. Pork and steak make great parings — 10 years ago

Darren Davis

9.0

Clean bright fruit... — 10 years ago

David Beaton

9.4

Wonderful wine! Shiraz- full bodied, chocolatey richness & perfect with red meats/roasts dinners in winter time! Hmmmmm — 10 years ago

Rubychick

9.5

Frankland River Fiano, hand harvest, natural ferment, minimal intervention. 'Laissez Faire' (allow to do) by Larry Cherubino. — 10 years ago

Ceccherini Cristiano

9.2

Long life, but far too hard now.
— 7 years ago

Brad Pejcic

9.1

I don't drink enough Cabernet/Merlot from WA. They are generally solid and this is no exception. Black currant, blackberry, a little violet, cigar box and dried herbs. Powdery tannin and refreshing acidity. It may not be unique but it has everything you want in Cabernet blend. — 7 years ago

Anthony Sparks

9.6

WA Wine Awards ... winner — 8 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Steely, mineral & with beautiful Riesling purity. From the Frankland River, that most remote of WA regions, this is another example of how Larry Cherubino matches variety, site & wine style so well. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

I love this wine . Beautiful nose , red currants , plums . Very elegant ripe tannins . Gd length . Great price /quality — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Well rounded and thickly textured, am I detecting some merlot? Give it some air and the tannins really smooth out. Very good. — 9 years ago

Simon Gilligan

9.3

Big 4hr decant, medium body, needs the air for the black/red fruits to come through. Peppery aniseed that might sound too much but works well. — 9 years ago

KT Moore

10

Nicest white I've had in ages!!! — 10 years ago

with Aaron

Martin Redmond

9.5

Opaque black red color with very aromatic black fruit, oak, eucalyptus, dark choc, spice and white pepper aromas.  Just a tad hot.  On the palate it's full bodied ,dense, and concentrated with medium-acidity and plum, blackberry, black cherry, dark chocolate, and spice flavors.  Long finish.  Fruit from McLaren Vale, Clare Valley, and Frankland River.  Aged in French Oak.   — 10 years ago

Frank Kuo

9.2

Nice color of shades of purple, a bit hazy, and a bit bloody red. Nose of nice leather, sweet oak, dried strawberry, sugar plum, and cherry. Taste is warm, leathery, cranberries, zesty, dried strawberries, and a tiny bit of hickory note. Aftertaste is smooth, basically no tannins, a bit zesty, a bit oaky, and medium long. She is lighter compared to usual Shiraz from Aussie. Overall, she is a tasty wine and enjoy her now. — 7 years ago

Sara Redmond-Neal

8.9

Good flavour — 7 years ago

Lizzie Clawson

9.8

World Of Wines 6/24/16 — 8 years ago

Agus

9.0

MEDIUM body, berries on nose and more dark blackberries in taste. Sweet. Complex. — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Soft, lush, zippy acid, complex nose, fine body,a brilliant imitation of Old world style. Had me fooled. Delicious. — 9 years ago

Sarah Nevmerzycki

9.6

Cherry charcoal spicy — 9 years ago

Brett Braithwaite

8.9

Frankland River Riesling at it's best. — 9 years ago

Sybaritewino C.Lawrence

9.5

at opening, kerosene, but not overwhelming so. whispers of lime & and tart, green papaya underpinned with a breath of resinous pine not reflected on palate which is simultaneously steely & wet iron while electrically lean. love the svelte crispness strutting across the fore of my palate, lingering through the mid, while bowing out with the "uncoreographed" elegance & fluttering flight of a butterfly on the breeze. alluring, haunting & oh so give me more please so I can drink one a year over the next decade. — 10 years ago

Juha Loponen

9.1

Awesome with grilled lamb chops. — 10 years ago

Rubychick

9.7

Great Southern Merlots are delish! — 10 years ago