Peter Spande

9.2

What's the special occasion? It's Sunday, have cassoulet in the oven, and this bottle is open. — 11 years ago

Maxence Guilluy

10

Grilled almonds, fresh — 11 years ago

Camille Puglia

9.6

Els Jelipins by Jenny and Francoise. Wow!!! — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Mature and ready. — 12 years ago

with Chris