Holy. Shit. This is an orgasmic explosion of peppercorn and strawberries. Like a summer-long international love affair with some guy named Francoise. I would write more about this wine, but I fear it would devolve into pornography. Suffice it to say, I need more. — 9 years ago
Damn. There's neoprene sleeved Champagne, then there's the real stuff. This is the real stuff. — 9 years ago
1983 out of 3L at Francoise Larum's 50th. Sometimes I love living in California...Bonne Anniversaire! — 10 years ago
Grilled almonds, fresh — 11 years ago
Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 8 years ago
Rouge Tomate — 8 years ago
On the edge of oxidation. 2001. — 9 years ago
Min favorite Champange — 9 years ago
Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago
2014 #genius #delicious awesome expression — 10 years ago
What's the special occasion? It's Sunday, have cassoulet in the oven, and this bottle is open. — 10 years ago
Els Jelipins by Jenny and Francoise. Wow!!! — 11 years ago
Degorgée 23 juillet 2012.
Encore une expérience wow avec Selosse ! Couleur or, beaucoup plus foncée que la majorité des champagnes. Présence qui tapisse la bouche de fruits à chair blanche. Texture crémeuse, style oxydatif, plus prononcé que Bedel bu dernièrement. Belle longueur. — 8 years ago
Bright acid and fruits. Oxygen bang bang — 8 years ago
Tried this wine while we where enjoying caves Ouverte! Excellent wine with a good and strong taste! — 9 years ago
Damn! This wine was simply badass last night. Scintillating acidity, judo-like palate weight, explosive with apple and key lime in the nose and lots of smoky CLR. This wine will only become more interesting if you hold onto it, but it's an electrifying experience today. 2013 Vintage, A Francoise. — 9 years ago
Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 9 years ago
A la maison avec Pat et Francoise — 10 years ago
Phillip Hart
Amazingly oxidized characteristics, huge flavors, fantastic. — 7 years ago