Wow -- delicious, fresh-fruited burgundy with fine, subtle tannins, v lively acidity. Like biting into a fresh fruit. But better. — 9 years ago
2014 is drinking delicious — 7 years ago
Stellar! Maybe just another year or two will be required for the oak to resolve. — 9 years ago
Very crisp acidity, stone fruit and lemon curd with a touch of creaminess. I love the way this family makes wine. #whiteburgundy — 8 years ago
Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 10 years ago
Chris MacLean
Really good. Plenty of fruit, well balanced by earth and ashy notes. — 6 years ago