Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

TJ Maxwell

9.2

Decadent nose of black raspberry and chocolate. Crisp black raspberry/black cherry flavors, w toasty accents and somewhat firm tannins — 8 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 10 years ago

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 10 years ago

with Daniel, Geoff and 1 other

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Ted

9.3

Getting better with more open air time. Strawberry, cherry, tea, citrus and wet decaying tree. Ruby red in color like Dorothy’s shoes. — 6 years ago

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 7 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Peter Sultan

8.9

Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 10 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Max Coane

9.5

So soft and pretty — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 13 years ago

Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 6 years ago

with Mark

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 7 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Rita Ernst

9.9

Dry Farm Wine — 9 years ago

Brittany Powers

9.2

Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago