Crisp red fruit perfect for a warm Tucson evening. — 11 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
2013 is solid then fruity. amazing experience. — 11 years ago
Soo good... What an aroma! Wish I have this perfume. — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago
Frankie $$ rosé makes every Sunday Funday better — 11 years ago
If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
Patrick Downes
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago