Erik Longabardi

9.4

Good muscadet is ethereal. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years. — 9 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 9 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 10 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago