Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — 4 months ago

Rob Brobst III

9.7

@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — 5 months ago

Deborah M

9.1

Outstanding. — 7 months ago

Ted

8.9

Delicious. Not the most complex SB but still delivers. Lime zest, peach. — 9 months ago

with Jeni

vickie

10

Really great. William initially told us. Order thru Rays — 2 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 4 years ago

with Ellen

Michael Ochsner

8.9

Nice 👍. Great juicy freshness. — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Stefan Gradl

9.1

Great. Ready. Thx N&S — 9 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. In typical Francois Bertheau fashion, this was initially quite shy on the nose but with about 30min of air in the glass, the wine is developing with notes of ripe and tart red fruits: strawberry, cranberry, red flowers, chanterelles, forest floor and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Never one to shout above a crowd to announce its presence, instead, the wines of Pierre e Francois Bertheau allow their quiet confidence to make the statement; an increasingly rare characteristic. An elegant, ethereal beauty. Drink now with some patience and time for deliberation and enjoyment, through 2035. — 4 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 5 months ago

Erik Longabardi

9.2

Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 7 months ago

Jeremy.Buss

9.0

Good pairing with our shrimp bisque as our first course for Christmas dinner. — 10 months ago

Ben McDonald

9.0

Liked it and tasted black currant — 4 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 7 years ago

Rita Ernst

9.9

Dry Farm Wine — 8 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 9 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

romo

9.1

A fine drink, if not very Chablisean. — 5 months ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 6 months ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 9 months ago

with Jim

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 4 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 7 years ago

Mateusz Piekarski

9.4

Bright, juicy, fresh & funky. Love it. — 8 years ago

with Claudio and Ross

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 9 years ago

with Mark

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago