TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 10 months ago

vickie

10

Really great. William initially told us. Order thru Rays — 3 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Rita Ernst

9.9

Dry Farm Wine — 9 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 9 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedras

Boca: Acidez M+, Alcohol M

Refrescante. — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 10 months ago

Jeremy.Buss

9.0

Good pairing with our shrimp bisque as our first course for Christmas dinner. — a year ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Neil Cornish

9.7

Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago