Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 4 years ago

with Ellen

Kevin Wehler

9.3

So good , perfect — 6 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 6 years ago

Rita Ernst

9.9

Dry Farm Wine — 8 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Chris Tyler

9.3

Brothers from the same mother — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 12 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 4 years ago

Ted

9.3

Getting better with more open air time. Strawberry, cherry, tea, citrus and wet decaying tree. Ruby red in color like Dorothy’s shoes. — 5 years ago

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 6 years ago

Michael Ochsner

8.9

Nice 👍. Great juicy freshness. — 7 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru in all but name. — 9 years ago

with Eddy

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 9 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 5 years ago

Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 6 years ago

with Mark

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 9 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 9 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Louis Villard

8.9

Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago