Ted

9.3

Getting better with more open air time. Strawberry, cherry, tea, citrus and wet decaying tree. Ruby red in color like Dorothy’s shoes. — 5 years ago

Kevin Wehler

9.3

So good , perfect — 5 years ago

Rob Moose

9.2

Excellent. Gently on its way down. — 6 years ago

Michael Ochsner

8.9

Nice 👍. Great juicy freshness. — 7 years ago

Brittany Powers

9.2

Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 8 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Chris Tyler

9.3

Brothers from the same mother — 9 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Scott E. Becker

9.0

[Tasted on January 17, 2020 at 5th & Taylor in Nashville with Jay Yalowitz]

Black cherry, with spice and minerality on the finish. Wine has nice acidity and paired well with food. — 5 years ago

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 6 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 6 years ago

Rita Ernst

9.9

Dry Farm Wine — 8 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru in all but name. — 9 years ago

with Eddy

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Max Coane

9.5

So soft and pretty — 10 years ago

Louis Villard

8.9

Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 11 years ago

Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 5 years ago

with Mark

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 6 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 6 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 9 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 9 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 9 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 12 years ago