A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago
Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago
Paired well with a pepperoni roll😏 — 11 years ago

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago
$22 in Calgary — 13 years ago
And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago
31/OUT/2015 — 10 years ago
'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago
This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago
One of my all track favorite white wines — 13 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago
Very tasty. — 10 years ago
2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 10 years ago
Volcanic soils! — 11 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago
K S
2008. Smoooooth love it — 9 years ago