Mineral, dry, slightly tannic — 9 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago
This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago
Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago
Light, fresh, bright fruit, and elegant. — 8 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago
Very tasty. — 10 years ago
Serious. Full mid palate but precise acid all the way through. — 11 years ago
And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago
2008. Smoooooth love it — 9 years ago
A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago
Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 10 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 13 years ago
Manuel Buergi
My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 8 years ago