Nicky Sampogna

9.2

Deeper than shallow — 6 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 7 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago

George Hesse

9.7

Excellent. Made even more special because I shared with my friend Ken!! — 9 years ago

Ludo Ruggeri Laderchi

9.5

#friulano paradise — 9 years ago

Jay Gaughan

9.3

Landon wine night — 10 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Home is whenever I'm with you. — 12 years ago

with Julia

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 6 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Alexander Bernatovich

8.9

Сбалансированное, фруктов-ягодное вино. — 8 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

K S

9.4

2008. Smoooooth love it — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Chris Langan

9.0

Delicious and unlike really any other Prosecco I've ever had. — 10 years ago

Kayla Bixby

9.4

Rob's Bday, great wine, very smooth — 11 years ago

Ilaria Ropolo

9.5

Carignano del Sulcis DOC 2011, 13.5%.
Bottle tasted in October 2014. Limited quantities produced with Carignano gapes from pre-phylloxera vineyard located right next to the beach and the sea, on the South West coast of Sardinia Island.
Color is a bit brown, but nose is quite rich: sweet, vinous, light pastry, liquored cherries, and even a little green.
In the mouth rich of smooth tannins and taste of licorice, almost a "chewable" wine. I really liked it! — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 12 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Mike Modugno

9.2

Very tasty. — 9 years ago

with Jeffrey

Punky Mahle

9.0

As expected - crisp saline character — 10 years ago

Paul Shaked

9.4

Apple cherry ramato notes perfect texture and light fine tannin — 11 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago