Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 5 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 7 years ago
2008. Smoooooth love it — 7 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago
Very good Nebbiolo from a strong producer and a good vintage. In very good shape plenty of fruit and acid. Should be good for another 5-7 years — 9 years ago
$22 in Calgary — 11 years ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 4 years ago
Richly textured. Fresh. #delicious — 7 years ago
Mineral, dry, slightly tannic — 7 years ago
Fresh and well balanced. The best of the lineup IMHO. — 9 years ago
Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 10 years ago
First look, 2 months post bottling- suave vintage in co co — 11 years ago
Delicious. Smooth — 5 years ago
Exceptional value — 5 years ago
2006 vintage. Medium ruby hue. Nose is off the charts - slight metallic, dark plum, roses and violets, sultana, coffee lift, licorice. With air, fennel and tangerine. On the palate, wow. Huge acidity, medium body, high tannin - softened with time in glass. Medium plus alcohol. Great length and complexity. Drink now until 2027. — 7 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 10 years ago
Sarah Noh
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 4 years ago