Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

Jodi Suguitan

8.9

Beautiful acidity and nice minerality balanced with tart, grassiness. Fruit is not dominate, nice expression of a reasonably priced Sancerre — 6 years ago

Brendan Baker

9.2

First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 7 years ago

Brendan Baker

9.1

2010/2011 blend. Lemons, med bodied ⚡️️ — 7 years ago

Phil Mikhaylov

9.2

Fruity, earthy, and well balanced. Paired great with the shaking beef — 7 years ago

with Maria

Michael Piaker

9.0

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 8 years ago

Joe Weinberger

9.1

This bottle was great. Much better than my last 2008. — 8 years ago

with Elizabeth

Scott Tallman

9.0

2013. Extremely gulpable with great minerality. Even better on 2nd day! — 9 years ago

with Sheela

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago

Sipping Fine Wine

9.1

Had this over a year ago, this is a new batch. Rich and creamy Blanc de Blanc with fruit from the villages of Avize and Oger. Fine mousse and bubble flow. Peach and sweet Apple with smoky and yeasty notes adding some lemon zest. Nice balance with toasty nutty notes, great mouthfeel on lingering finish, ending with mineral and yeasty tang. Nice! Grab one for Valentine’s Day. — 4 years ago

Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 6 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 7 years ago

Eric Demay

9.2

Du bon boire. — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 7 years ago

Michael Piaker

8.9

17 June 2016. The Vine, New York, NY. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Moira Smullen

9.3

Hint of terroir, gorgeous soft fruit. — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 10 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago

Paul Heyrman

8.9

Lovely Syrah — 6 years ago

Oliver Seaman

9.3

Waiting for a Eurostar — 7 years ago

Michael Piaker

9.1

6 March 2017. Momofuku Noodle Bar, New York, NY. — 7 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 8 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 8 years ago

with Eric

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 9 years ago

Jack Murphy

9.6

For me Bourguiel does not get any more rustic than this! Love this wine. — 10 years ago

Jean Bourque

9.6

Fruite, léger, fume, rond — 10 years ago