Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago

Ned Clark

9.6

Really excellent zin. — 8 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 12 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 9 years ago

with Kim

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Randy Windham

8.9

Great value for the price. Fresh. Fresh. Fresh. Raspberry. Cranberry. I like it. Would buy again. 12.6% abv. — 12 years ago