Ceradwen Tokheim

9.0

Grassy peachy dry — 4 years ago

with Luke

Jérôme Mäser

9.4

Light and dry - bezt vino for an easy night — 5 years ago

John Clutterbuck

9.3

Emmaline $32 (20) — 6 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Neal Schaffer

9.0

Everlasting pin point acidity with lemon zest, green pear, papaya and funky honeydew melon. Classic white pepper and snap peas on the nose. Citrus oil and flint pressing on the palate. Digging the arugula bouncing off the body. Refreshing and lively. Cheers! — 7 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 8 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago

Judy Tepperberg

9.4

1990. GPH — 9 years ago

Robert Stelmachuk

9.9

Fresh brilliance! — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 11 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 5 years ago

Rich Friedland

9.3

100% negroamaro (worth it for the 1001 wines to try before you die list) — 5 years ago

Riccardo L.

9.2

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 6 years ago

Asi

9.5

Perfect fresh bubbly. Get it at the wine shop at broadway market — 7 years ago

Marc M

9.1

Warming. Great with a fresh pie (rubirosa) — 7 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 8 years ago

Michelle Farkas

9.0

Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 9 years ago

Andrew Keenan

9.7

Moore's. $19. Perfect mid spring Sunday wine. — 9 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo — 10 years ago

with Brian

Max Jewell

9.7

Massive smile on my face! — 11 years ago

Keith Lite

9.2

A cherry red color with a nice hint of fruit spice tea and leather on the nose. A well structured wine. Black currents, tea, worn leather, freshly picked green pepper. Just now opening with years to develop. — 5 years ago

with Elizabeth and Bruce

RobS

9.1

Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 5 years ago

Neal Ferry

9.3

Fantastic.... go Austria — 7 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

This is solid. Better than a lot of domestic wines. — 7 years ago

Julie Bandi

9.2

Very enjoyable. Smooth with fruity notes. Lighter wine. — 7 years ago

with Sue

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 9 years ago

Fulvio Benetti

9.4

Italy, Lombardia, Brescia, Franciacorta region — 9 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 10 years ago

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

Diedra West

9.2

Diedra had this 11 years ago