Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Warming. Great with a fresh pie (rubirosa) — 8 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
Pure, not to much funk. Very enjoyable. — 10 years ago
Italy, Lombardia, Brescia, Franciacorta region — 10 years ago
Enjoying the Christmas with great family, friends and wine — 10 years ago
Massive smile on my face! — 12 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 6 years ago
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago
Perfume! Resolved. — 8 years ago
Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago
public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago
Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago
Moore's. $19. Perfect mid spring Sunday wine. — 10 years ago
Love great Barolo — 11 years ago
Diedra had this 12 years ago
Light and dry - bezt vino for an easy night — 6 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago
Perfect fresh bubbly. Get it at the wine shop at broadway market — 8 years ago
This is solid. Better than a lot of domestic wines. — 8 years ago
Everlasting pin point acidity with lemon zest, green pear, papaya and funky honeydew melon. Classic white pepper and snap peas on the nose. Citrus oil and flint pressing on the palate. Digging the arugula bouncing off the body. Refreshing and lively. Cheers! — 8 years ago
Enjoyable, just edging past its best — 9 years ago
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago
Love love love — 12 years ago
Laura Josel
Nice drinking wine. Dry start. Fruity finish. — 6 years ago