MaJ CappS

8.9

Wow. A wonderful nose of blackberry bramble, hence, my favorite Pinot nose.

Wild, ripe strawberry, green pepper, a touch of coriander, some starch, and a hint of lemon zest at the end. This has one of the oddest corks I have ever pulled, with a plastic capsule on one end, and a target, like one see on the bottom of a sale tasting cup, on the other end.. — 6 years ago

Joe Gillies

9.3

Excellent! So so good. Black cherry, currants, leather, burgundian dirt, and tannins are still showing so this has plenty of time left. Decanted for about 45 minutes. This displays the burgundy terroir very well! — 7 years ago

Joe Gillies

9.2

Short 30 min decant.

Dried red fruits and spice on the nose.
Rounded mouth feel. Black cherry, subtle blackberry, spice box, and a bit of leather.

Very good now and improving still more time — 8 years ago

Eri

9.0

An oily orange wine with a cute etiquette. Friends and I chose slices of liver and well cooked onions as our secondo which was a pretty good decision :) — 8 years ago

Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 9 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

Soft and happy — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Broad, more fruit, more leesy, more depth then the Pernand V. Fat and chewy. This big sister. — 10 years ago

boyd

9.1

Searching... — 11 years ago

Eddie Wu

9.7

Smooth operator.. — 11 years ago

Laury Luo

9.1

Strong cherry + strawberry when it was first opened. Can feel the ripe fruits after a while and the meaty smell dominated the nose. Enjoyed it indeed — 12 years ago

with Yang and Xing

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Mark Rosse

9.0

I’ve had this wine in my cellar since release. Cork was prestine and showed nicely. Probably held a few years to many. — 7 years ago

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 8 years ago

with James

Ryan Wofford

8.9

Great #value burg with enough acidity and some spice — 8 years ago

Liliana Ortix

8.9

Color rojo cereza, sabor fuertes a madera, anís, cáscara, un toque amargo. Astringente. Un buen vino que sorprende además por su precio tan barato! — 9 years ago

Raymond Domenico

8.9

Serious but was lost in distinct qualities. Muted — 10 years ago

Dru Margolin

9.4

Cab franc alive and straight to the face! — 10 years ago

Bo Kolbe Madsen

9.3

Hjorths Hotel, skagen. Super vintage sea hotel. Sigurd Mullers wineshop, Aalborg. 66 dkr, less if you buy more than three boxes. — 10 years ago

Samantha Marpe

9.6

Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.0

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago

Joe Gillies

8.9

Light and subtle red fruit with a touch of earth. Good entry level Burgundy! — 6 years ago

Joe D'Angelo

9.9

The 2016 Vine Hill Ranch Cabernet Sauvignon is a drop dead stunning wine from the Phillips and their talented team of Mike Wolf and Françoise Peschon. This majestic Cabernet bursts opens to seductive aromas of dark currants, blueberries, spices, graphite, iron, violets and a touch of sage all emerging from the glass. On the palate this is equally as impressive, as it boasts a gorgeous full body that shows incredible depth, with a resonating core or ripe dark fruits that expands beautifully through the long polished finish. This is one of the most compelling wines from this fabulous vintage, and readers should not hesitate to get their hands on this years exceptional release from VHR. — 6 years ago

Ray Vanderhoff

9.1

Interesting 4 grape sparkling blend from the Langedoc. Pale pink hue, fine bead and creamy texture. Hints of strawberries, cherries, orange zest, watermelon and floral notes. Lots of minerality. Made in the traditional method (15 months of bottle age). Great value! — 8 years ago

with Tom and John

Daniel Sherbert

9.2

Tart, crisp and pure my mineralogy. Thanks, Todd — 8 years ago

Anthony Lombardi

9.4

Powerful & on the dark side. Plenty of tannin to balance the rich fruit. Spicy, oaky notes emerge with a little air. Crowd pleasing Burg. — 9 years ago

Ryan Brazell

Rise Over Run

9.2

Stellar! Maybe just another year or two will be required for the oak to resolve. — 10 years ago

Ryan Wofford

9.1

Good acidity, round lemon curd finish #burgundy #blanc — 10 years ago

Mike Kane

9.5

Beautiful at Purple Pig Chicago — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Corvina based sparkling (Charmat), light rosé, good for aperitifs and all meals. Very good. — 12 years ago

Tavarius Webster

9.4

The bubbly at the party!! — 13 years ago