Conrad Green

9.1

Dense and oily dark fruit. Chewy red flavors- graphite, dried herbs, leather notes, noticeable oak but well integrated. Quite ripe at points but not burnt out. A real earthy complexity and power. Not elegant, but fun. — 6 years ago

with Bex

Rufus King

9.0

Full-bodied, tannic re Sangiovese blend at Piattini in Back Bay, Boston — 7 years ago

Leslie Stone

9.0

Aspen-Casa Tua — 8 years ago

Ramiro Silva

9.0

FT - 21052016 - Festival do vinho - VN Foz Côa — 9 years ago

Denys Contant

9.2

Very interesting blend of mineral, fresh cut grass and mushroom, "long en bouche" — 9 years ago

Dario Tolone

9.0

not like the other wines from tuarita — 9 years ago

Shallon Hunter

8.9

Enjoyed at Casa Tua in Miami for Brian's 30th! Easy to drink, and went well with meal. — 10 years ago

Jennifer Ann Salyer

9.4

Casa Tua
Octopus & Beet Salad starter.
Salmon & Lemon Chicken.
Outstanding, Flavorful Hip Place! — 11 years ago

with Chris

Daniel Chou

10

Matched well with Parmesan cheese. — 11 years ago

Fab Fab

9.8

Argentina Syrah at foz Igazu brazil 2013 September — 12 years ago

Ron R

9.5

We got busy last night. Quaffed some great wines. @Greg Ballington and India brought some great SA examples. Just a superb evening with good food and lots of laughter.
The Tua Rita was riveting, from what I can remember 🥺 — 6 years ago

with Benny, James and 3 others

Paco Suro

8.9

Solid. Soft. Medium. — 7 years ago

Matt

9.0

Layered black/blue fruits, leather, black pepper spice, violets, vanilla, and loads of minerals. Dense up front with some tannin that give way to bright acid. A great wine for the money and an easy transition wine for Syrah, S. Rhône, Zin, or Bordeaux drinkers. — 9 years ago

Steven Morgan

Wine Director Formento's

10

Tua Rita redigaffi grappa made by Berta in previously used redigaffi barrels — 9 years ago

Elisio Santos

9.3

Concentrated wild berries and raspberry, in a wine very well structured and with medium + acidity. Full bodied and still showing signs of youth. Will age very well. — 9 years ago

Matté

Manager The Wine Cellars

9.3

Woof! Big but very drinkable — 10 years ago

Matt Duncan

9.0

Soft palate. Apricot fruit. Apple blossom nose. Slightly tannic as it warms. — 10 years ago

Jeffrey Schiller

9.5

Great bottle for $80. Rich, balanced, long. Tannins a bit tad chalky still, probably not its peak, but delicious. Go Casa Tua. — 11 years ago

Liz Bradley

9.5

Sauvignon blanc heaven! — 11 years ago

Steve Hagenlock

9.6

Beautiful Sicilian wine at Casa Tua in Aspen. Great suggestion from our friend, Diego, the sommelier here. Flinty Mineral. Nice acidity. — 12 years ago

with Drake

Jamie Diner

9.1

Drank with Or at Casa Tua - very smooth — 6 years ago

Peter Slagowitz

9.0

Dark blue fruit gives notes similar to granache . But oh that salinity. Almost too much — 7 years ago

with Nancy and Elizabeth

Vish J

9.1

Very smooth and easy — 7 years ago

Andrew

9.5

Really light and refreshing. Had a glass in a cafe in Foz, near Porto, and want to buy a bottle! — 9 years ago

Lewis Chester

9.3

2007 vintage. Bussia. At Casa Tua, Miami. Pale ruby hue. Roses, violets, tar - beautiful aromas. On the palate, medium body, high acidity, medium plus tannins - integrated, full concentration. Sour cherry on the finish. Long. Very good indeed. Drink now until 2026+ — 9 years ago

Jen

9.0

1989 gavi de gavi at Casa Tua Miami. Drinks young! — 10 years ago

Gregory Spock

9.3

Extremely mellow with caramel and butterscotch undertones. Lovely oak overtones. — 10 years ago

Shannon Richard

9.2

My last Italian red from my trip! — 11 years ago

Alison Minkus

9.0

Tua Tua Bay Reserve Pinot Noir — 11 years ago

Elizabeth Rigler

9.5

Fabulous! With the girls in Boston! Round, elegant and full-bodied, with the right acidity and rich of well integrated tannins. Good with cold cuts, pasta, Bolognaise meat sauces, red meats, and medium aged cheeses. — 11 years ago

with Claire and Sarah