David Shaw

9.0

Katun, Batch No. 54. Distilled with molasses, barrel aged. Made in small lots at a micro distillery. Coco nutty, grassy and buttery nose. Strong, clean, no fake flavors. Spice in mouth, dry, but no added natural or artificial anything. I drink it neat in a snifter or added to my daily coffee. Yes, I’d rather be drinking wine or hard cider, but if I’m going to do craft distilled beverages, this is a quality choice. — 5 years ago

Shengli Hu

8.9

This review is for the Fiji rum from the same company. Rubber, licorice, orange, and vanilla. Unlike most molasses based rum... a bit agricole like.. — 6 years ago

Fpg

9.5

Excellent rum. If you get it, taste it and you ‘ll never forget — 7 years ago

Edmond Bordelon

9.5

Vanilla and toasted caramel notes. Smooth and medium viscosity. You get a little of the Port finish at the end. When in St Augustine, drink what the successful pirates drink. This is not Captain Morgan's. — 8 years ago

with Katherine

Brian Boulden

8.9

Smooth and creamy with a pleasant kick at the end. Enjoyable in the evening #tennessee #cream #rum — 9 years ago

Ryan Stewart

8.9

Old gold in color. Aromas up front hit with leather upholstery, stewed fruits, rum soaked raisins, dried red fruits, toasted coconut, and cigar smoke. Full mouthfeel. Dry tannins, with additional flavors of hazelnuts, almonds, and sherry. Medium finish. — 9 years ago

Antonio Gianola

9.4

Tasted at @monteverdechi Chicory coffee and dark spiced rum notes. Exceptional — 9 years ago

Paul T HB

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 5 years ago

Shengli Hu

9.0

Green banana, lime, pineapple, and caramel candy. Very smooth and tastes like rhum agricole not the molasses based rum it is. — 6 years ago

Arden Barnett

10

I know it’s not wine, but felt compelled to share this beauty. Pre-embargo Cuban rum from the Bacardi distillery in Santiago, Cuba. Wow what an amazing treat. Back in the day, the Missouri alcohol tax for this bottle was .15¢ — 7 years ago

Josh Freeman

9.2

Single malt with hints of rum. Some vanilla and/or honey. Favorite bottle at the moment — 8 years ago

Ryan Stewart

9.4

Burnished copper. Blueberry, pomegranate, cherry reduction, vanilla bean, coconut, malt, raisins, figs, nail varnish, and spiced rum. Medium + body, long finish. Exceptionally complex vintage Karuizawa! — 9 years ago

Jin Churiiki

9.6

So yummy being matured in rum cask and getting all that delicious flavor. — 9 years ago

Matt Sterr

9.1

Rum-Brandy Hybrid. — 6 years ago

Ángel Rodríguez

9.8

At Eric's in New York — 6 years ago

Norman Gennaro

9.1

No idea how “expert review” picked a rum in a Japanese whiskey bar. — 7 years ago

Hadley Lyman

9.4

Intense on the nose but dang it's smooth. Yumm yum. — 8 years ago

Paul Gamber

9.2

Great smooth finish. Actually like the 14 Caribbean Rum Cask better. — 8 years ago

Joe Weinberger

9.1

Not usually a huge rum fan, especially when it comes to spiced rum. However, this was really nice. Spices are subtle and not overpowering and well integrated. — 9 years ago

Scott Rowe

9.7

Perfectly balanced sweet/savoury
These guys just took home a Bronze, Silver & Gold at the 2016 SF World Spirit awards.
With a botanical list to match any other including cinnamon myrtle and bush tomato plus local roasted coffee beans and vanilla.
Find this, enjoy this and support the boys at Adelaide Hills Distillery. — 9 years ago

with Shane