Lovely balanced blend that has the best characteristics of all four varieties. Go get yourself some. — 11 years ago
This is part f the four sisters portfolio of wines from geelong — 12 years ago
Dry, buttery, honeyed — 13 years ago
Wonderful pairing with fresh strawberries with real balsamic vinegar. — 11 years ago
Opaque, dark rich color. Hints of blackberry and blueberry fruit. Smooth, slightly sweet, very low alcohol late harvest. Pairs well with Turkish Chocolate Coffee cake. — 11 years ago
Semi sweet for good — 12 years ago
Initial aroma of dirt or soil! Immediate taste of merlot_ ish. With almost a green pepper initial flavor. The four of us are torn on this one. BUT. much better after swirling. — 12 years ago
Great value, best sav blanc I've had in ages! — 13 years ago
Very drinkable merlot. Not too bitter or complex. — 11 years ago
Was the boldest of four in a Chard flight at wine group
Though it was the only wine from a winery that was not Chard-famous, it really held up
Wish I had had a grilled ahi filet to put with it — 11 years ago
Best rosé from Étude in at least the last four vintages. — 12 years ago
Four star. Smooth. Rich. Petit Syrah — 13 years ago
Three sisters red zin! Yep thumbs up — 14 years ago
Gordon Smouther
Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years. — 11 years ago