Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 4 years ago
The 2016 Blanc de Noirs Presle is an explosion of aromas, flavors and textures. A Champagne of tremendous aromatic intensity, the Presle screams with Pinot character, certainly more so than the earlier wines in this range. The Presle emerges from a tiny parcel of measuring 0.25 hectares planted with 10 different Pinot clones over 15 rows. It is beguiling, nuanced and so full of character. I love the energy here. Zero dosage. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020) — 4 years ago
Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 6 years ago
Minerals initially segueing into light fruit. Fun. — 7 years ago
Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 8 years ago
2012 is excellent. Went very well with Tuna steak. — 9 years ago
Bien typé Macon, belle bouteille — 10 years ago
Impressive stuff Mr. Lynch — 12 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 4 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Light and happy, good value for the quality — 5 years ago
Big tannins and roses, with some cherry. Recalls whiskey! Enjoyed it very much even though the person in line at my local wine shop said "oh, 2012 vintage...it's fine, just a bit, understated." — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Balanced. Well layered. — 12 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 4 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago
Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 8 years ago
Roses and cedar with a bit of cranberry. Love Vietti! — 8 years ago
Good times in Nashville. — 9 years ago
Susan Daniels
At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 3 years ago