Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
We noted the cherry and pepper in this delightfully refreshing zin! — 4 years ago
Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago
Musty, earthy, leathery nose. Dark berries and white pepper on the palate. Interesting wine... — 9 years ago
John lyons wine party — 9 years ago
Good times in Nashville. — 10 years ago
Balanced. Well layered. — 13 years ago
Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth.  — a year ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 7 years ago
Minerals initially segueing into light fruit. Fun. — 8 years ago

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago
2012 is excellent. Went very well with Tuna steak. — 10 years ago
Refreshing and light — a year ago
Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — a year ago
At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 4 years ago
Low pressure of course. Vinous. — 5 years ago
Gorgeous deep blackish purple. The spice and leather and strong and perfect. A fantastic petite Syrah. — 8 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 10 years ago
Impressive stuff Mr. Lynch — 13 years ago
Sipping Fine Wine
100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well! — a year ago