Just a hint of sweetness. Enjoyed a lot — 8 years ago
#sanmontana — 9 years ago
Love when the hubby brings this back from Germany! — 9 years ago
Bursting with birch, excited to go back — 10 years ago
Smooth and mild — 10 years ago
After Nectar Imperial...the second best without a doubt — 12 years ago
Barrel aged for 15 months (60% new and 40% 1 year old), sourced from four sites along Eastside Road: Foss, Calegari, Hunt Ryd, and Lone Oak Vineyards. Dark Ruby with black fruits and sweet spice. On the palate cherry, blackberry and ripe plum flavors with cinnamon spice and alluring soft tannins, still wrapped with nice structure. The finish lingers with a complex ending of cacao and earthy mineral tones. Nice! Tasting Sample! — 8 years ago
Great to pair with seafood. Shared this proseco with family over a bed of oysters. Refreshing, but not too sweet. — 9 years ago
One of the best bruts I've had.
Birthday celebrations for shelley — 9 years ago
Drinking the local stuff! Vacation starts now!!! — 10 years ago
#frizzante — 10 years ago
Excellent prossecco... — 12 years ago
A tremendous wine. Needs only a short decant and it was singing!
On a side note, ran it through our FOSS and here's the stats (take it with a pinch of salt).
G/F: 0.1 g/l (value not to be trusted, but trust that it isn't totally dry)
pH: 3.79
TA: 6.2 g/l
Alc: 16.7% (OMG! Doesn't seem that hot)
H2M: 0.0 g/l
VA: 0.47 g/l — 8 years ago
Great Great Prosecco!! — 10 years ago
Sweet and young — 12 years ago
Norm Drouillard
Super clean — 8 years ago